FOODS 30
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Advanced Bread
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Food Inc Personal Response
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Culinary Terminology
Assignment #1: Draw a Kernel of Wheat
Wheat is the primary start to really strong bread flour which is the basis of all great bread. Learn about what makes a staple flour for bread vs any other baked good.
Read over the attached assignment and submit your diagram when you are done.
Assignment#1.pdf
File Size:
625 kb
File Type:
pdf
Download File
Peter Reinhart: tHE ART AND CRAFT OF BREAD
How to shape a european loaf of bread
Watch the video link
HERE
.
Advanced Bread Review
Reviewing the following key concepts will help you on this exam.
Bread Exam Review.pdf
File Size:
101 kb
File Type:
pdf
Download File
Home
Contact Information
Course Outline
About Me
At Home Lab Form
Foods Review
Foods Safety Workbook
Dish Washing
Knife Skills
Cooking Conversions
Modules
Advanced Bread
>
Videos
Workbook
Recipe Collection
Exam Review
Advanced Meat
>
Videos
Food Inc Personal Response
Workbook
Recipe Collection
Creative Baking
>
Workbook
Recipe Collection
Videos
Creative Baking Design Project
Creative Baking Review
20/30 Creative Baking
Entertaining With Food
>
Workbook
Theory
Party Food Presentation
Recipe Collection
Short Order Cook
>
Workbook
Final Project
>
Project Proposal
Project Evaluations
Culinary Terminology