FOODS 30
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Short Order Cook
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Short Order Cook Workbook
File Size:
151 kb
File Type:
pdf
Download File
Use the Professional Cooking textbook to answer the questions in this workbook.
You will use pages 63-79, 123-127 and Chapter 28 starting on page 876.
Home
Contact Information
Course Outline
About Me
At Home Lab Form
Foods Review
Foods Safety Workbook
Dish Washing
Knife Skills
Cooking Conversions
Modules
Advanced Bread
>
Videos
Workbook
Recipe Collection
Exam Review
Advanced Meat
>
Videos
Food Inc Personal Response
Workbook
Recipe Collection
Creative Baking
>
Workbook
Recipe Collection
Videos
Creative Baking Design Project
Creative Baking Review
20/30 Creative Baking
Entertaining With Food
>
Workbook
Theory
Party Food Presentation
Recipe Collection
Short Order Cook
>
Workbook
Final Project
>
Project Proposal
Project Evaluations
Culinary Terminology